Delicious Strawberry Basil Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Looking for a quick and delightful treat? This Strawberry Basil Mug Cake is the perfect solution for those late-night cravings or when you need a sweet pick-me-up. It’s a unique twist on traditional mug desserts, combining juicy strawberries with the refreshing essence of basil. Trust me, this is a dessert that will surprise and delight your taste buds!

In just a few minutes, you can whip up this fluffy mug cake that is bursting with flavor. The combination of sweet strawberries and fragrant basil creates a surprisingly harmonious blend that’s both refreshing and satisfying. Whether you’re enjoying it solo or sharing it with a friend, this mug cake is sure to become a favorite.

A Quick and Tasty Strawberry Basil Mug Cake

This Strawberry Basil Mug Cake is a moist and fluffy dessert made in just minutes. The sweet strawberries blend beautifully with the subtle hint of basil, creating a unique flavor profile that’s light and refreshing. Perfect for satisfying your sweet tooth without the fuss of baking a whole cake!

Ingredients

4 tablespoons all-purpose flour
3 tablespoons sugar
1/8 teaspoon baking powder
1/4 cup milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1/4 cup fresh strawberries, diced
1 tablespoon fresh basil, finely chopped
A pinch of salt

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to combine.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth.
Fold in Strawberries and Basil: Gently fold in the diced strawberries and chopped basil until evenly distributed.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
Cool and Enjoy: Let the mug cake cool for a minute before enjoying it straight from the mug. Optionally, top with extra strawberries or a dollop of whipped cream.