Craving a quick dessert that satisfies your sweet tooth? This Sticky Toffee Pudding Mug Cake is the perfect answer! It’s not just a regular mug dessert; it’s a warm, gooey delight that you can whip up in minutes. Imagine sinking your spoon into a rich, caramel-infused cake that takes you straight to dessert heaven.
This recipe is ideal for those evenings when you want to indulge without the hassle of baking an entire cake. With just a few simple ingredients, you can create a rich mug cake that captures the essence of traditional sticky toffee pudding. It’s comfort food in a cup, ready in no time!
Whether you’re enjoying it alone or sharing with friends, this Sticky Toffee Pudding Mug Cake will impress everyone. Top it with a scoop of vanilla ice cream or a drizzle of extra toffee sauce, and you’ll be in dessert bliss.
The Ultimate Mug Dessert Experience
This Sticky Toffee Pudding Mug Cake is a delightful fusion of tender sponge and luscious toffee flavor. It’s warm, sweet, and incredibly satisfying, making it the perfect quick treat for any occasion.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons unsalted butter, melted
- 1 tablespoon toffee sauce (plus extra for serving)
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the flour, brown sugar, baking powder, and salt. Mix well.
- Add the milk, melted butter, toffee sauce, and vanilla extract into the dry ingredients. Stir until everything is well combined.
- Microwave the mug on high for about 40-60 seconds, or until the cake has risen and is set in the middle. Be careful not to overcook.
- Let it cool for a minute, then drizzle additional toffee sauce on top before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug
- Calories: 350kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 51g
