Looking for the perfect dip to elevate your snacking game? This Spring Onion and Chive Dip is the answer! With its rich, creamy texture and vibrant flavors, it’s a crowd-pleaser whether you’re hosting a party or just enjoying a quiet night in. Ideal for pairing with fresh veggies, crispy chips, or crackers, this dip will have everyone coming back for more.
This recipe is not only easy to make, but it also packs a punch with the fresh taste of spring onions and the aromatic kick of chives. It’s a dip that stands out at any gathering, making it a staple in your recipe collection.
Deliciously Easy Spring Onion and Chive Dip
This Spring Onion and Chive Dip is a creamy blend of tangy sour cream, rich cream cheese, and fresh herbs. The taste is a delightful balance of smooth and savory, with a zesty kick that makes it incredibly addictive.
Ingredients
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/4 cup fresh chives, chopped
- 1/4 cup spring onions, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, mix together the softened cream cheese and sour cream until smooth.
- Add Herbs and Flavor: Stir in the chopped chives, spring onions, lemon juice, and garlic powder. Mix until well combined.
- Season: Taste and season with salt and pepper according to your preference.
- Chill: Cover the dip and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Enjoy with fresh veggies, chips, or crackers for dipping!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 3g
