Spicy Peanut Chicken Noodle Salad Addictive Flavor

This Spicy Peanut Chicken Noodle Salad is an easy salad recipe that delivers vibrant flavors and textures in every bite. Perfect for a quick lunch or a light dinner, this dish combines tender noodles, crisp vegetables, and succulent chicken tossed in a creamy, spicy peanut dressing.

With its bold flavors and refreshing ingredients, this salad recipe is sure to become a favorite for meal prep or casual gatherings. It’s a great way to enjoy a nutritious and satisfying meal in a short time.

Delicious Spicy Peanut Chicken Noodle Salad

A colorful Spicy Peanut Chicken Noodle Salad with chicken, noodles, and fresh veggies topped with peanuts on a wooden table.

The dish features cooked noodles mixed with grilled chicken, colorful vegetables, and drizzled with a spicy peanut sauce made from peanut butter, chili paste, and soy sauce. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 4 cups cooked rice noodles
  • 2 cups cooked chicken, shredded or diced
  • 1 cup red bell pepper, sliced
  • 1 cup cucumber, julienned
  • 1 cup carrots, shredded
  • 1/4 cup green onions, chopped
  • 1/4 cup chopped cilantro
  • 1/3 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste (adjust for spice level)
  • 2 tablespoons lime juice
  • 1 tablespoon honey or sugar (optional)
  • Salt and pepper to taste
  • Chopped peanuts for garnish

Instructions

  1. Prepare the Ingredients: Cook the rice noodles according to package instructions, rinse under cold water, and set aside. Cook and shred the chicken if not already prepared.
  2. Make the Dressing: In a bowl, whisk together peanut butter, soy sauce, chili paste, lime juice, and honey (if using) until smooth and well combined. Adjust seasoning with salt and pepper.
  3. Combine the Salad: In a large bowl, combine the cooked noodles, chicken, bell pepper, cucumber, carrots, green onions, and cilantro. Pour the dressing over the salad and toss until everything is evenly coated.
  4. Serve: Garnish the salad with chopped peanuts and additional cilantro if desired. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 28g
  • Carbohydrates: 40g
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