This Spicy Peanut Chicken Noodle Salad is an easy salad recipe that delivers vibrant flavors and textures in every bite. Perfect for a quick lunch or a light dinner, this dish combines tender noodles, crisp vegetables, and succulent chicken tossed in a creamy, spicy peanut dressing.
With its bold flavors and refreshing ingredients, this salad recipe is sure to become a favorite for meal prep or casual gatherings. It’s a great way to enjoy a nutritious and satisfying meal in a short time.
Delicious Spicy Peanut Chicken Noodle Salad

The dish features cooked noodles mixed with grilled chicken, colorful vegetables, and drizzled with a spicy peanut sauce made from peanut butter, chili paste, and soy sauce. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 cups cooked rice noodles
- 2 cups cooked chicken, shredded or diced
- 1 cup red bell pepper, sliced
- 1 cup cucumber, julienned
- 1 cup carrots, shredded
- 1/4 cup green onions, chopped
- 1/4 cup chopped cilantro
- 1/3 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon chili paste (adjust for spice level)
- 2 tablespoons lime juice
- 1 tablespoon honey or sugar (optional)
- Salt and pepper to taste
- Chopped peanuts for garnish
Instructions
- Prepare the Ingredients: Cook the rice noodles according to package instructions, rinse under cold water, and set aside. Cook and shred the chicken if not already prepared.
- Make the Dressing: In a bowl, whisk together peanut butter, soy sauce, chili paste, lime juice, and honey (if using) until smooth and well combined. Adjust seasoning with salt and pepper.
- Combine the Salad: In a large bowl, combine the cooked noodles, chicken, bell pepper, cucumber, carrots, green onions, and cilantro. Pour the dressing over the salad and toss until everything is evenly coated.
- Serve: Garnish the salad with chopped peanuts and additional cilantro if desired. Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 40g
