Spicy Korean Kimchi and Cheese Dip Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

If you’re on the lookout for a unique appetizer that packs a punch, this Spicy Korean Kimchi and Cheese Dip is your answer. It’s the ultimate fusion dish that combines the bold flavors of kimchi with creamy, melted cheese, creating a dip that’s both spicy and savory. Perfect for parties or a cozy night in, this dip is sure to impress your guests and leave them wanting more.

Imagine gathering around with friends, dipping crispy tortilla chips into a warm, cheesy dip that has just the right kick. This recipe is not just about taste; it’s about experiencing the delicious contrast of spicy kimchi and creamy cheese that will tantalize your taste buds.

A Flavor-Packed Kimchi Cheese Dip

This Spicy Korean Kimchi and Cheese Dip is a delightful blend of tangy kimchi, rich cream cheese, and gooey mozzarella, making it an irresistible choice for snacking. It’s creamy, spicy, and bursting with umami flavors, striking a perfect balance that makes every bite a treat.

Ingredients

1 cup kimchi, chopped
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 green onions, chopped
1 tablespoon gochujang (Korean chili paste)
1 teaspoon garlic powder
1/2 teaspoon black pepper
Tortilla chips or bread for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
Add the Flavor: Stir in the chopped kimchi, shredded mozzarella cheese, gochujang, garlic powder, black pepper, and chopped green onions. Mix until well combined.
Bake the Dip: Transfer the mixture to an oven-safe dish and spread it evenly. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
Serve: Remove from oven and let it cool slightly before serving. Enjoy with tortilla chips or crusty bread for dipping.