Spicy Jalapeño Pineapple Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Spicy Jalapeño Pineapple Chicken Tacos Recipe combines the heat of jalapeños with the sweetness of pineapple for a deliciously balanced flavor. Perfect for taco night, these tacos are sure to impress your family and friends.

The recipe is simple and quick, making it an ideal choice for busy weeknights. You can easily adjust the spice level by adding more or fewer jalapeños based on your preference.

Delicious Chicken Tacos with a Kick

These tacos feature marinated chicken grilled to perfection, topped with a zesty pineapple salsa that adds a refreshing twist. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
2 jalapeños, finely chopped (adjust to taste)
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
1 cup fresh pineapple, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
8 small corn or flour tortillas
Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine olive oil, lime juice, chopped jalapeños, garlic powder, cumin, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 15 minutes.
Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
Make the Pineapple Salsa: In a separate bowl, mix diced pineapple, red onion, cilantro, and a pinch of salt. Stir to combine.
Assemble the Tacos: Warm the tortillas on the grill or in a pan. Place sliced chicken on each tortilla, top with pineapple salsa, and add extra jalapeños if desired.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.