Looking for a way to spice up your chili game? This curry chili is a delightful fusion of rich flavors and warming spices. It’s the perfect dish to enjoy on chilly nights when you want something hearty and satisfying. With a unique blend of chili and curry, this recipe promises a burst of flavor that will tantalize your taste buds.
Imagine a bowl filled with tender meat, beans, and vibrant vegetables, all simmered in a fragrant curried sauce. The heat from the chili combined with the aromatic spices creates a comforting dish that is both filling and invigorating. Serve it with crusty bread or over rice for a complete meal.
Whether you’re cooking for family or hosting friends, this curry chili recipe is sure to impress. The best part? It’s easy to prepare, making it a fantastic choice for weeknight dinners or weekend gatherings.
A Unique Twist on Classic Chili
This curry chili features a robust blend of spices that brings depth and richness to a traditional chili base. With the heat of chili powder and the warmth of curry, every spoonful is a satisfying mix of savory and spicy flavors.
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 2 tablespoons chili powder
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups vegetable or beef broth
- Chopped cilantro for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.
- Stir in the minced garlic and ground meat, cooking until the meat is browned.
- Add the chili powder, curry powder, cumin, salt, and black pepper. Stir to combine.
- Mix in the diced tomatoes and kidney beans, followed by the broth. Bring to a simmer.
- Reduce the heat to low and let the chili simmer for about 30 minutes, allowing the flavors to meld together.
- Serve hot, garnished with chopped cilantro if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
