Spicy and Creamy Jalapeño Popper Dip Recipe

Looking for a crowd-pleasing appetizer that packs a punch? This Jalapeño Popper Dip is the answer! It’s rich, creamy, and bursting with flavor, perfect for any gathering or game day. Serve it warm with tortilla chips, and watch it disappear in no time!

Imagine a dip that combines the heat of fresh jalapeños with the smoothness of cream cheese and cheese. This Jalapeño Popper Dip is not just another recipe; it’s a culinary delight that brings the joy of jalapeño poppers to a shareable format. Trust me, your guests will be begging for the recipe!

This dish is both indulgent and satisfying, making it an irresistible choice for parties, barbecues, or cozy nights in.

The Ultimate Jalapeño Popper Dip

This Jalapeño Popper Dip is a creamy, cheesy delight with a kick of heat from fresh jalapeños. It’s made with a blend of cream cheese, cheddar cheese, and spices, creating a rich taste that’s both savory and spicy.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2-3 fresh jalapeños, diced (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Tortilla chips or sliced vegetables for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
3. Add the Cheese and Jalapeños: Fold in the shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Transfer to Baking Dish: Spread the mixture evenly into a baking dish.
5. Bake: Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.
6. Serve: Allow to cool slightly before serving. Enjoy warm with tortilla chips or fresh vegetables.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 6-8 servings
• Calories: 300kcal
• Fat: 25g
• Protein: 7g
• Carbohydrates: 6g