This Spiced Ginger Honey Iced Coffee Recipe combines the bold flavors of coffee with the warmth of ginger and the sweetness of honey. It’s a refreshing iced coffee option perfect for warm days.
The recipe is simple and can be customized to your taste. Enjoy this delightful iced coffee recipe as a pick-me-up or a refreshing treat any time of the day.
Refreshing Iced Coffee with a Twist
This iced coffee features brewed coffee infused with ginger, sweetened with honey, and served over ice for a refreshing drink. The preparation takes about 15 minutes and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 tablespoon fresh ginger, grated
- 2 tablespoons honey, or to taste
- 1 cup milk or dairy-free alternative
- Ice cubes
- Ground cinnamon for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Infuse with Ginger: In a small saucepan, combine the brewed coffee and grated ginger. Heat over low heat for about 5 minutes, then remove from heat and let steep for an additional 5 minutes.
- Strain: Strain the coffee mixture through a fine mesh sieve to remove the ginger pieces.
- Sweeten: Stir in honey while the coffee is still warm, adjusting the sweetness to your preference.
- Chill: Refrigerate the coffee until cold, about 10-15 minutes.
- Serve: Fill glasses with ice cubes, pour the chilled ginger honey coffee over the ice, and add milk to taste. Garnish with a sprinkle of ground cinnamon if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 18g
