Craving a warm, gooey dessert in just a few minutes? This Snickerdoodle Mug Cake is your answer! It’s the perfect solution for those late-night sugar cravings or when you want a sweet treat without the hassle of baking an entire batch. Mug desserts are a game-changer, offering a quick and satisfying way to indulge without the fuss.
Imagine the cinnamon-sugar goodness melting in your mouth as you enjoy this delightful treat. This Snickerdoodle Mug Cake is not only simple to whip up, but it also fills your kitchen with a comforting aroma that will make your taste buds dance. Whether you’re a busy student or someone simply wanting a sweet moment, this mug cake is a must-try!
Delicious Snickerdoodle Mug Cake in Minutes

This Snickerdoodle Mug Cake is soft, fluffy, and infused with cinnamon, delivering a delightful blend of sweetness and spice. It’s quick to prepare and perfect for those moments when you want something sweet without a long wait.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon additional sugar for topping
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until smooth and no lumps remain.
- Add Cinnamon: Sprinkle the ground cinnamon over the batter and gently fold it in. You can also mix the additional sugar with cinnamon for a sweeter topping.
- Microwave: Place the mug in the microwave and cook for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary, so watch closely.
- Cool Slightly: Allow the mug cake to cool for a minute before indulging. Enjoy it plain or add a scoop of ice cream on top for an extra treat!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 49g