Quick and Easy Snickerdoodle Mug Cake Recipe

Craving a warm, gooey dessert in just a few minutes? This Snickerdoodle Mug Cake is your answer! It’s the perfect solution for those late-night sugar cravings or when you want a sweet treat without the hassle of baking an entire batch. Mug desserts are a game-changer, offering a quick and satisfying way to indulge without the fuss.

Imagine the cinnamon-sugar goodness melting in your mouth as you enjoy this delightful treat. This Snickerdoodle Mug Cake is not only simple to whip up, but it also fills your kitchen with a comforting aroma that will make your taste buds dance. Whether you’re a busy student or someone simply wanting a sweet moment, this mug cake is a must-try!

Delicious Snickerdoodle Mug Cake in Minutes

This Snickerdoodle Mug Cake is soft, fluffy, and infused with cinnamon, delivering a delightful blend of sweetness and spice. It’s quick to prepare and perfect for those moments when you want something sweet without a long wait.

Ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon additional sugar for topping

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Stir until well mixed.
  2. Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until smooth and no lumps remain.
  3. Add Cinnamon: Sprinkle the ground cinnamon over the batter and gently fold it in. You can also mix the additional sugar with cinnamon for a sweeter topping.
  4. Microwave: Place the mug in the microwave and cook for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary, so watch closely.
  5. Cool Slightly: Allow the mug cake to cool for a minute before indulging. Enjoy it plain or add a scoop of ice cream on top for an extra treat!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute 30 seconds
  • Total Time: 7 minutes

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 350kcal
  • Fat: 14g
  • Protein: 4g
  • Carbohydrates: 49g
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