Decadent S’mores Dip Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

If you’re looking for a quick and indulgent treat that captures the essence of classic camping S’mores, look no further than this S’mores Dip. It’s the perfect dessert for gatherings or cozy nights in, bringing everyone together for some nostalgic fun. Imagine gooey chocolate and toasted marshmallows, all in one easy-to-make dish!

This S’mores Dip is not just about the taste; it’s about the experience. Gather around with friends and family, and enjoy dipping graham crackers into warm, melty chocolate and marshmallows. It’s a delightful way to create sweet memories, whether you’re indoors or outdoors. Plus, it comes together in minutes, making it an ideal choice for unexpected guests or spontaneous cravings.

The Ultimate S’mores Dip

This S’mores Dip is a delightful blend of rich chocolate and fluffy toasted marshmallows, creating a sweet and creamy experience. Each bite offers a warm, gooey texture that perfectly complements the crunchy graham crackers.

Ingredients

1 cup semi-sweet chocolate chips
1 cup mini marshmallows
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
Graham crackers for dipping
Optional: chocolate sauce for drizzling

Instructions

Preheat the Oven: Preheat your oven to 450°F (232°C).
Prepare the Dish: In a medium oven-safe dish, combine the chocolate chips and butter. Stir to mix well.
Melt the Chocolate: Place the dish in the oven for about 3-5 minutes, or until the chocolate and butter are melted. Remove from the oven and stir until smooth.
Add Marshmallows: Top the melted chocolate with mini marshmallows, evenly distributing them over the surface.
Toast the Marshmallows: Place the dish back in the oven for an additional 2-4 minutes, or until the marshmallows are golden brown and toasted to your liking.
Serve: Remove from the oven and let cool slightly. Serve warm with graham crackers for dipping, and drizzle with chocolate sauce if desired.