S'mores Brownie Cake Recipe

This S’mores Brownie Cake Recipe combines the rich flavors of chocolate brownies with the classic elements of s’mores, including graham crackers and marshmallows. It’s a delightful dessert that brings a taste of campfire treats to your kitchen.

The recipe is simple to follow and perfect for gatherings or a sweet indulgence at home. Enjoy the layers of gooey marshmallows and chocolate that make this cake a crowd-pleaser.

Decadent S’mores Brownie Cake

This cake features a fudgy brownie base topped with a layer of graham cracker crumbs and toasted marshmallows, creating a deliciously sweet and satisfying dessert. The preparation time is about 20 minutes, and it bakes in 30 minutes, serving 12 people.

Ingredients

1 cup unsalted butter (2 sticks)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup graham cracker crumbs
2 cups mini marshmallows

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, melt the butter and mix in the sugar until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Add S’mores Topping: Remove the brownies from the oven and immediately sprinkle the graham cracker crumbs over the top. Then, layer the mini marshmallows on top of the crumbs.
Broil: Place the brownies under the broiler for 1-2 minutes, watching closely until the marshmallows are golden and toasted.
Cool and Serve: Allow the cake to cool for at least 10 minutes before slicing. Serve warm or at room temperature.