Looking for a dip that packs a punch? This Smoky Chipotle Sweet Potato Dip is here to satisfy your cravings! It’s creamy, smoky, and has just the right amount of heat, making it perfect for parties or a cozy night in. Plus, it’s made with wholesome ingredients, so you can indulge without the guilt.
You won’t believe how easy it is to whip up this dip. With just a few simple ingredients, you can create a flavor-packed masterpiece that will leave your guests raving. Serve it with tortilla chips, fresh veggies, or spread it on sandwiches for an added kick.
Delicious Smoky Chipotle Sweet Potato Dip
This Smoky Chipotle Sweet Potato Dip is a delightful blend of roasted sweet potatoes, smoky chipotle peppers, and creamy textures. It’s a perfect balance of sweet and spicy, with a rich, velvety finish that will have everyone coming back for more.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
- 1 tablespoon adobo sauce from the can
- 1/4 cup Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Sweet Potatoes: Boil or steam the diced sweet potatoes until tender, about 15-20 minutes. Drain and let cool slightly.
- Blend the Ingredients: In a food processor, combine the cooked sweet potatoes, minced chipotle peppers, adobo sauce, Greek yogurt, lime juice, and garlic powder. Blend until smooth and creamy.
- Season: Taste and add salt and pepper as needed. If you want more heat, add additional chipotle peppers.
- Serve: Transfer the dip to a serving bowl, garnish with fresh cilantro if desired, and serve with tortilla chips, pita bread, or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 120kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 22g
