Delicious Smoked Trout and Horseradish Dip Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Looking for a unique and tasty appetizer for your next gathering? This Smoked Trout and Horseradish Dip is your answer. It’s creamy, zesty, and packed with flavor, making it a standout choice for any occasion. Plus, it’s incredibly easy to throw together, allowing you to spend more time enjoying the company of your guests and less time in the kitchen.

This dip combines the rich, smoky taste of trout with the sharp bite of horseradish, creating a delightful contrast that’s sure to impress. Serve it with crunchy crackers or fresh vegetables for a perfect party snack or a fun addition to your next picnic.

A Flavorful Smoked Trout and Horseradish Dip

This Smoked Trout and Horseradish Dip is a savory blend of creamy ingredients that balances the smokiness of the trout with the pungent kick of horseradish. Its smooth texture makes it easy to spread and enjoy, while the flavors meld together beautifully for a taste that’s both bold and refreshing.

Ingredients

8 oz smoked trout, flaked
1 cup cream cheese, softened
1/4 cup sour cream
2 tablespoons prepared horseradish (adjust to taste)
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Salt and pepper to taste
Crackers or fresh vegetables for serving

Instructions

Combine Ingredients: In a mixing bowl, combine the smoked trout, cream cheese, sour cream, horseradish, lemon juice, and dill. Mix until well blended and smooth.
Season: Taste the dip and season with salt and pepper as needed. Adjust the amount of horseradish according to your preference for heat.
Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve: Transfer the dip to a serving bowl and garnish with additional dill if desired. Serve with crackers or fresh vegetables.