Creamy Smoked Salmon and Dill Dip Recipe

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

If you’re looking for a show-stopping appetizer that’s both simple and sophisticated, this Smoked Salmon and Dill Dip is the perfect choice. It’s creamy, flavorful, and pairs wonderfully with crackers or fresh vegetables. Whether you’re hosting a party or just enjoying a quiet evening at home, this dip is guaranteed to impress your guests.

Imagine a silky smooth dip that combines the rich taste of smoked salmon with the fresh, vibrant flavor of dill. This Smoked Salmon and Dill Dip is not just a dish; it’s an experience that brings a touch of elegance to any gathering. Plus, it comes together in just minutes!

Deliciously Easy Smoked Salmon and Dill Dip

This Smoked Salmon and Dill Dip is a delightful blend of cream cheese, sour cream, smoked salmon, and fresh dill. The result is a dip that’s incredibly creamy with a hint of smokiness, making it an irresistible treat for any occasion.

Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
4 oz smoked salmon, chopped
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Crackers or fresh vegetables for serving

Instructions

Prepare the Base: In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Add the Flavor: Fold in the chopped smoked salmon, fresh dill, lemon juice, and Worcestershire sauce. Season with salt and pepper to taste.
Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Transfer the dip to a serving bowl and garnish with additional dill if desired. Serve with crackers or fresh vegetable sticks.