Slow Cooker Chicken Alfredo Tortellini Bake Recipe

Prep Time: 10 minutes
Cook Time: 3-4 hours
Total Time: 3 hours 10 minutes

This Slow Cooker Chicken Alfredo Tortellini Bake Recipe is a creamy and comforting dish that combines tender chicken, cheesy tortellini, and a rich Alfredo sauce. Perfect for busy weeknights, it allows you to prepare a delicious meal with minimal effort.

Using a crockpot, this recipe is designed to be easy and convenient, making it a great addition to your collection of Crockpot Recipes. Just set it and forget it while the flavors meld together beautifully.

Easy Slow Cooker Chicken Alfredo Tortellini Bake

This dish features cooked chicken and tortellini simmered in a creamy Alfredo sauce, topped with mozzarella cheese for a delightful finish. The recipe takes about 4 hours in the slow cooker and serves 6 people.

Ingredients

2 cups cooked chicken, shredded
1 (20 oz) package refrigerated cheese tortellini
2 cups Alfredo sauce
1 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Prepare the Slow Cooker: Spray the inside of the slow cooker with cooking spray to prevent sticking.
Combine Ingredients: In the slow cooker, combine the shredded chicken, tortellini, Alfredo sauce, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
Cook: Cover and cook on low for 3-4 hours, or until the tortellini is tender.
Add Cheese: About 15 minutes before serving, sprinkle the mozzarella and Parmesan cheese on top. Cover and let it melt.
Serve: Once the cheese is melted and bubbly, garnish with chopped parsley if desired. Serve hot.