Looking for a simple yet delicious side dish? Skillet-Roasted Carrots are the answer! These vibrant orange beauties are not just visually appealing, but they also pack a punch of flavor. Perfect for any meal, these carrots bring a sweet, caramelized taste that will leave your taste buds dancing.
In this recipe, you’ll discover how easy it is to create perfectly roasted carrots right on your stovetop. With just a handful of ingredients and a bit of time, you can serve up a dish that’s both healthy and mouthwatering.
The Perfect Side Dish: Skillet-Roasted Carrots
These Skillet-Roasted Carrots are tender on the inside with a delightful caramelized exterior, bringing a sweet and savory flavor to your table. Their natural sweetness is enhanced by cooking them in a skillet, allowing for that perfect golden-brown finish.
Ingredients
- 1 pound baby carrots, peeled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey or maple syrup (optional)
- Fresh herbs for garnish (such as parsley or thyme)
Instructions
- Heat the Skillet: Place a large skillet over medium heat and add the olive oil.
- Add the Carrots: Once the oil is hot, add the baby carrots to the skillet. Season with salt and pepper.
- Roast the Carrots: Stir the carrots occasionally for about 15-20 minutes, or until they are tender and golden brown.
- Glaze the Carrots: If using, drizzle honey or maple syrup over the carrots in the last 5 minutes of cooking for a touch of sweetness.
- Serve: Remove from heat, garnish with fresh herbs, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 80kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 10g
