Skillet Beef Enchiladas Packed With Flavor

This skillet beef enchiladas recipe is a quick and delicious way to enjoy a classic Mexican dish. With ground beef and a few simple ingredients, you can prepare this easy dinner recipe in under an hour, perfect for busy weeknights.

It’s a satisfying meal that combines the flavors of seasoned beef, tortillas, and cheese, all cooked in one skillet for minimal cleanup. Customize it with your favorite toppings for an extra touch.

One-Pan Skillet Beef Enchiladas

These skillet beef enchiladas are made with seasoned ground beef wrapped in tortillas, topped with enchilada sauce and cheese, and finished in the oven for a bubbly, cheesy delight. This recipe serves about 4 people and takes around 30 minutes to prepare and cook.

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) enchilada sauce
8 small corn or flour tortillas
2 cups shredded cheese (cheddar or Mexican blend)
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)
Sour cream for serving (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Cook the Beef: In a large skillet over medium heat, add the ground beef and onion. Cook until the beef is browned and the onions are soft, about 5-7 minutes. Drain excess fat if necessary.
Add Seasoning: Stir in the minced garlic, cumin, chili powder, salt, and pepper. Cook for an additional minute until fragrant.
Assemble the Enchiladas: Remove the skillet from heat. Spread a layer of enchilada sauce on the bottom of the skillet. Fill each tortilla with the beef mixture, roll them up, and place seam-side down in the skillet.

Top with Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with chopped cilantro and serve hot with sour cream, if desired.