This Shrimp Tempura with Sweet Chili Sauce Recipe is a delightful choice for festive gatherings, especially as a Christmas Eve appetizer. The light and crispy batter perfectly complements the succulent shrimp, making it a crowd-pleaser.
The recipe is straightforward, allowing you to create restaurant-quality tempura at home. Pair it with a sweet chili sauce for a delicious dipping experience that will impress your guests.
Easy Shrimp Tempura Recipe
This shrimp tempura features tender shrimp coated in a light, crispy batter, fried to golden perfection. Served with a sweet chili sauce, this dish takes about 30 minutes to prepare and serves 4 people, making it ideal for your Christmas Eve appetizers.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 cup ice-cold water
- 1/2 teaspoon salt
- Vegetable oil for frying
- Sweet chili sauce for dipping
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels and set aside.
- Make the Batter: In a bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water, mixing until just combined. The batter should be slightly lumpy.
- Heat the Oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- Fry the Shrimp: Dip each shrimp into the batter, allowing excess to drip off. Carefully place them in the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- Drain and Serve: Remove the shrimp with a slotted spoon and drain on paper towels. Serve hot with sweet chili sauce for dipping and garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 25g
