Delicious Shamrock Shake Pie Recipe

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

If you’re a fan of the classic Shamrock Shake, get ready to fall in love with this Shamrock Shake Pie! This dessert captures the essence of that beloved minty treat, transforming it into a creamy, dreamy pie that’s perfect for St. Patrick’s Day or anytime you crave something festive.

Imagine a buttery crust holding a rich, mint-flavored filling, topped off with whipped cream and a drizzle of chocolate. This pie is not just a dessert; it’s a celebration of flavors that will leave everyone asking for seconds!

The Ultimate Shamrock Shake Pie

A delicious Shamrock Shake Pie slice on a plate with mint filling, whipped cream, and chocolate sauce.

This Shamrock Shake Pie features a cool and creamy mint filling that’s both refreshing and indulgent. The rich chocolate and mint flavors come together in a way that tantalizes your taste buds, making it a delightful treat for any occasion.

Ingredients

1 pre-made graham cracker crust
1 cup heavy cream, chilled
1 cup sweetened condensed milk
1/2 cup mint chocolate chips
1/4 teaspoon peppermint extract
Green food coloring (optional)
Whipped cream for topping
Chocolate sauce for drizzling
Mint leaves for garnish

Instructions

Prepare the Filling: In a large mixing bowl, beat the heavy cream until soft peaks form. Gradually add the sweetened condensed milk, mint chocolate chips, peppermint extract, and a few drops of green food coloring if desired. Mix until well combined.
Fill the Crust: Pour the mint filling into the pre-made graham cracker crust, spreading it evenly. Smooth the top with a spatula.
Chill: Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or until set.
Serve: Once set, top with whipped cream, drizzle with chocolate sauce, and garnish with mint leaves before slicing.
Enjoy your delicious Shamrock Shake Pie!