Scream Queen Sherbet Shots Recipe

Prep Time: 15 minutes
Chill Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes

These Scream Queen Sherbet Shots are a fun and festive addition to any Halloween gathering. Combining the flavors of fruity jello and creamy sherbet, these shots are sure to be a hit at your spooky celebrations.

This Halloween jello shots recipe is easy to prepare and can be customized with different flavors of jello and sherbet to suit your taste.

Festive Halloween Jello Shots Recipe

These jello shots feature layers of colorful jello and creamy sherbet, creating a visually appealing and delicious treat. The recipe takes about 2 hours to set and serves approximately 12 shots.

Ingredients

1 cup boiling water
1 package (3 oz) flavored jello (your choice of flavor)
1 cup cold water
1 cup sherbet (any flavor, softened)
1/2 cup vodka (optional, can be replaced with cold water for non-alcoholic version)
Plastic shot glasses or small cups

Instructions

Prepare the Jello: In a mixing bowl, dissolve the jello powder in boiling water, stirring until fully dissolved. Add cold water and vodka (if using), and mix well.
Fill Shot Glasses: Pour the jello mixture into plastic shot glasses, filling them about halfway. Place them in the refrigerator and let them set for about 1-2 hours.
Add Sherbet Layer: Once the jello is set, add a spoonful of softened sherbet on top of each jello shot. Return to the refrigerator for an additional 30 minutes to firm up.
Serve: Once the sherbet layer is set, your Scream Queen Sherbet Shots are ready to serve. Enjoy responsibly!