Savory Taco Stuffed Shells Recipe

Imagine a dish that combines the comforting goodness of pasta with the bold flavors of your favorite tacos. That’s what Taco Stuffed Shells offer! This recipe is perfect for those busy weeknights when you crave something satisfying, yet easy to prepare. Packed with seasoned beef, zesty salsa, and gooey cheese, these stuffed shells are sure to be a hit with the entire family.

Not only are Taco Stuffed Shells delicious, but they’re also incredibly versatile. You can customize the filling with your favorite taco ingredients, making them suitable for everyone at the table. Whether you prefer beef, chicken, or a vegetarian mix, these shells can accommodate your tastes and dietary preferences.

Delicious Taco Stuffed Shells

This Taco Stuffed Shells recipe features large pasta shells filled with a flavorful mixture of ground beef, taco seasoning, and cream cheese. Baked in a zesty tomato sauce and topped with melted cheese, these shells offer a delightful taste experience that’s both comforting and satisfying.

Ingredients

• 12 jumbo pasta shells
• 1 pound ground beef
• 1 packet taco seasoning
• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese, divided
• 1 cup salsa
• 1 cup tomato sauce
• 1/2 cup sour cream (optional)
• Chopped green onions and cilantro for garnish (optional)

Instructions

1. Cook the Pasta: Boil the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. Prepare the Filling: In a skillet, brown the ground beef over medium heat. Drain excess fat, then stir in the taco seasoning and cream cheese until well combined.
3. Stuff the Shells: Fill each cooked shell with the beef mixture and place them in a baking dish.
4. Prepare the Sauce: In a bowl, mix together the salsa and tomato sauce. Pour the sauce evenly over the stuffed shells.
5. Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top of the sauce.
6. Bake: Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Serve: Garnish with chopped green onions and cilantro, and serve hot with a dollop of sour cream if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g