Looking for a breakfast dish that’s both satisfying and easy to prepare? This Sausage Hashbrown Breakfast Casserole is the answer. Packed with flavor and perfect for serving a crowd, it’s an excellent choice for holiday mornings or weekend brunches.
Imagine waking up to the smell of a warm, cheesy casserole that combines crispy hashbrowns, savory sausage, and eggs all in one dish. It’s a hearty meal that will energize your day while delighting your taste buds.
The Ultimate Breakfast Casserole
This Sausage Hashbrown Breakfast Casserole is a delightful blend of crispy hashbrowns, juicy sausage, and rich cheese, baked to perfection. Each bite offers a wonderful crunch paired with the creaminess of eggs, making it a delicious start to your morning.
Ingredients
- 1 pound breakfast sausage
- 3 cups frozen hashbrowns, thawed
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess grease.
- Combine Ingredients: In a large bowl, mix the cooked sausage, thawed hashbrowns, and shredded cheese. Transfer this mixture to a greased 9×13 inch baking dish.
- Whisk Eggs: In another bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder. Pour this egg mixture evenly over the sausage and hashbrown mixture in the baking dish.
- Bake: Bake in the preheated oven for 45-55 minutes, or until the casserole is set and the top is golden brown.
- Serve: Let it cool for a few minutes before slicing. Garnish with chopped green onions if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 16g
- Carbohydrates: 18g
