Delicious Salted Honey Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Looking for a quick dessert that satisfies your sweet tooth? This Salted Honey Mug Cake is the perfect solution for those late-night cravings. With just a few ingredients and a microwave, you can whip up a warm, fluffy cake that is rich in flavor and utterly delightful. The balance of sweetness from the honey and a touch of salt creates an irresistible combination that elevates this simple mug dessert into something extraordinary.

Imagine indulging in a warm mug of cake in just a matter of minutes. This recipe is ideal for anyone who wants a single serving of dessert without the hassle of baking a whole cake. Perfect for mug desserts enthusiasts, this Salted Honey Mug Cake will have you reaching for your favorite mug time and time again.

Quick and Easy Salted Honey Mug Cake

This salted honey mug cake is a moist and fluffy treat that offers a delightful taste experience. The subtle sweetness of honey paired with a hint of salt creates a beautifully balanced flavor profile, making it a perfect dessert for any occasion.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons honey
1/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
Sea salt for topping (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, baking powder, and salt until well combined.
Add Wet Ingredients: Stir in the milk, honey, vegetable oil, and vanilla extract until you achieve a smooth batter.
Microwave: Place the mug in the microwave and heat on high for about 1 minute. Cooking times may vary, so check for doneness; the cake should be fluffy and spring back when lightly pressed.
Top and Enjoy: After cooking, sprinkle a pinch of sea salt on top for that perfect salted touch. Enjoy your warm Salted Honey Mug Cake directly from the mug!