Tempting Rum Raisin Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

Looking for a quick and satisfying dessert that you can make in minutes? This Rum Raisin Mug Cake is the perfect solution for those cravings for something sweet! Mug desserts are all the rage for their convenience and delightful flavors, and this recipe takes the classic combination of rum and raisins to a whole new level.

Imagine sinking your spoon into a warm, moist cake that carries the rich aroma of rum mingled with the sweetness of plump raisins. In just a few minutes, you can enjoy a decadent treat that feels indulgent yet is incredibly easy to whip up. It’s a great option for a late-night snack or a cozy dessert after dinner.

Quick and Easy Rum Raisin Mug Cake

This Rum Raisin Mug Cake is a delightful single-serving dessert that’s moist, rich, and bursting with flavor. The cake is laced with the unique taste of rum and studded with sweet raisins, making it a perfect treat for any rum lover.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon rum
2 tablespoons raisins
1 tablespoon melted butter
Optional: whipped cream or ice cream for topping

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to ensure there are no lumps.
Add Wet Ingredients: Pour in the milk, rum, and melted butter. Stir until the mixture is smooth and well combined.
Incorporate Raisins: Gently fold in the raisins, ensuring they are evenly distributed throughout the batter.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on the microwave.
Serve: Let the mug cake cool slightly before enjoying. Top with whipped cream or a scoop of ice cream if desired.