Looking for a quick and delightful treat? These Rolo Pretzels combine the perfect balance of sweet and salty, making them an irresistible snack for any occasion. With just a few simple ingredients, you can whip up these delicious bites that are sure to impress friends and family.
Imagine biting into a crunchy pretzel, only to discover a soft, gooey Rolo candy melted inside. That’s the magic of Rolo Pretzels – they’re not just a snack; they’re a delightful experience that will leave everyone wanting more.
These treats are not only easy to make but also perfect for parties, movie nights, or as a fun dessert option. Trust me, once you try them, you’ll have a hard time stopping at just one!
Easy Rolo Pretzel Recipe
These Rolo Pretzels are a delightful combination of crunchy pretzels and creamy, chocolatey caramel. The sweet, melted Rolo perfectly complements the salty pretzel, creating a delicious flavor explosion in each bite.
Ingredients
- 1 bag of miniature pretzels
- 1 bag of Rolo candies
- 1 cup of pecan halves or M&Ms (optional for topping)
- Parchment paper
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the pretzels on the baking sheet in a single layer.
- Place a Rolo candy on top of each pretzel.
- Bake in the oven for about 5-7 minutes, or until the Rolo is softened but not completely melted.
- Remove from the oven and immediately press a pecan half or an M&M on top of each Rolo.
- Let cool completely before serving. Enjoy your sweet and salty Rolo Pretzels!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 24 pieces
- Calories: 50kcal per piece
- Fat: 2g
- Protein: 0.5g
- Carbohydrates: 8g
