Savory Roasted Tomato and Basil Dip

Looking for a delicious and easy appetizer that will wow your guests? This Roasted Tomato and Basil Dip is the perfect solution. The combination of sweet, caramelized tomatoes and fragrant basil creates an irresistible flavor that pairs beautifully with crusty bread or crackers. It’s a simple recipe that feels fancy enough for any gathering.

Imagine taking a bite of this dip, where the roasted tomatoes provide a rich sweetness, balanced by the fresh, peppery notes of basil. It’s incredibly satisfying and can be whipped up in no time, making it ideal for last-minute entertaining or a cozy night in.

You won’t believe how easy it is to prepare this Roasted Tomato and Basil Dip. With just a few simple ingredients, you’ll have a dish that looks and tastes gourmet. Plus, it’s a fantastic way to use up those ripe tomatoes when they’re in season.

Easy Roasted Tomato and Basil Dip Recipe

This Roasted Tomato and Basil Dip is a creamy, flavorful spread that features roasted tomatoes blended with fresh basil, garlic, and cream cheese. It’s tangy, slightly sweet, and bursting with herbaceous goodness, making it a delightful appetizer for any occasion.

Ingredients

2 cups cherry tomatoes, halved
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1 cup fresh basil leaves
8 ounces cream cheese, softened
1/4 cup grated Parmesan cheese
1 tablespoon balsamic vinegar

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Tomatoes: In a baking dish, toss the halved cherry tomatoes with olive oil, salt, and black pepper. Roast in the oven for about 20-25 minutes, or until the tomatoes are caramelized and softened.
Blend the Dip: In a food processor, combine the roasted tomatoes, minced garlic, fresh basil, cream cheese, Parmesan cheese, and balsamic vinegar. Blend until smooth and creamy.
Taste and Adjust: Give the dip a taste and add more salt or pepper if needed.
Serve: Transfer the dip to a serving bowl and garnish with extra basil leaves or a drizzle of olive oil. Serve warm or at room temperature with your choice of crackers or bread.