These Roasted Red Pepper Hummus Cups are a delightful and festive addition to your Christmas Eve appetizers. They combine creamy hummus with the vibrant flavor of roasted red peppers, all served in crunchy phyllo cups for an elegant presentation.
This recipe is simple to prepare and perfect for entertaining, making it an ideal choice for your holiday gatherings.
Elegant Roasted Red Pepper Hummus Cups
These hummus cups feature a smooth blend of roasted red peppers and chickpeas, served in crispy phyllo pastry. The recipe takes about 30 minutes to prepare and serves 12 cups, making it a great option for sharing at your Christmas Eve celebration.
Ingredients
- 1 cup canned chickpeas, drained and rinsed
- 1/2 cup roasted red peppers, chopped
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 12 phyllo pastry cups (store-bought or homemade)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Hummus: In a food processor, combine chickpeas, roasted red peppers, tahini, lemon juice, garlic, and olive oil. Blend until smooth and creamy. Season with salt and pepper to taste.
- Fill the Cups: Spoon the roasted red pepper hummus into each phyllo cup, filling them generously.
- Garnish: If desired, top each cup with a sprinkle of fresh parsley for added color and flavor.
- Serve: Arrange the filled cups on a platter and serve immediately, or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 90kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 10g
