This Roasted Red Pepper and Feta Crostini Recipe is a delightful appetizer perfect for Christmas Eve gatherings. The combination of creamy feta and sweet roasted red peppers creates a flavorful topping that pairs beautifully with crispy toasted bread.
This recipe is simple to prepare and can be made ahead of time, making it an ideal choice for holiday entertaining.
Easy Roasted Red Pepper and Feta Crostini
These crostini feature a blend of roasted red peppers and feta cheese, spread over toasted baguette slices. The recipe takes about 25 minutes to prepare and serves 6-8 people, making it a great addition to your Christmas Eve menu.
Ingredients
- 1 French baguette, sliced into 1/2-inch pieces
- 1 cup roasted red peppers, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baguette: Arrange the baguette slices on a baking sheet. Brush both sides with olive oil and bake for about 5-7 minutes, or until golden and crispy.
- Make the Topping: In a bowl, combine the chopped roasted red peppers, crumbled feta cheese, minced garlic, lemon juice, and a pinch of salt and pepper. Mix until well combined.
- Assemble the Crostini: Spoon the roasted red pepper and feta mixture onto each toasted baguette slice.
- Garnish and Serve: Top with fresh basil or parsley if desired. Serve immediately or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 6-8 crostini
- Calories: 150kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 12g
