Roasted Pear and Gorgonzola Salad Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This Roasted Pear and Gorgonzola Salad is a delightful combination of sweet and savory flavors, making it an ideal Thanksgiving recipe. The roasted pears add a warm, caramelized sweetness that pairs beautifully with the tangy Gorgonzola cheese and crunchy walnuts.

The recipe is simple to prepare and can be made ahead of time, allowing you to enjoy the holiday festivities without stress.

Elegant Roasted Pear and Gorgonzola Salad

This salad features fresh greens topped with roasted pears, crumbled Gorgonzola cheese, and toasted walnuts, all drizzled with a balsamic vinaigrette. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 ripe pears, halved and cored
4 cups mixed salad greens (arugula, spinach, or spring mix)
1/2 cup crumbled Gorgonzola cheese
1/2 cup walnuts, toasted
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon honey
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Pears: Place the halved pears on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt. Roast in the oven for 20-25 minutes, or until tender and caramelized.
Prepare the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.

Assemble the Salad: In a large bowl, combine the mixed greens, roasted pears, crumbled Gorgonzola, and toasted walnuts.
Dress the Salad: Drizzle the balsamic dressing over the salad and toss gently to combine.
Serve: Divide the salad among plates and serve immediately, garnished with extra Gorgonzola if desired.