Creamy Roasted Garlic, Spinach, and Artichoke Fondue Dip

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’re on the hunt for a crowd-pleasing appetizer, look no further than this Roasted Garlic, Spinach, and Artichoke Fondue Dip. It’s rich, creamy, and full of flavor – the perfect companion for your favorite bread or crisp vegetables. Every bite is a delightful blend of savory roasted garlic and the freshness of spinach, making it an irresistible treat for any gathering.

Imagine gathering your friends around a warm dish of this decadent fondue dip, where the aromas of roasted garlic and artichokes fill the air. This recipe is not just an appetizer; it’s an experience that brings everyone together, making it the highlight of any party.

Delicious Roasted Garlic, Spinach, and Artichoke Fondue Dip

This fondue dip is creamy and indulgent, combining roasted garlic, tender spinach, and tangy artichokes, all melted together with rich cheeses. The taste is a harmonious blend of flavors that is both savory and comforting, with a hint of earthiness from the roasted garlic.

Ingredients

1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 head of roasted garlic, cloves squeezed out
1 cup cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
Bread, crackers, or vegetables for dipping

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the roasted garlic, chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, salt, pepper, and lemon juice. Mix until well combined.
Transfer the mixture to an oven-safe dish and spread it evenly.
Bake for 25-30 minutes or until the dip is bubbly and golden on top.
Remove from the oven and let it cool slightly before serving.
Serve with bread, crackers, or fresh vegetables for dipping.