If you’re looking for a dip that brings a burst of flavor to your snacks, look no further than this Roasted Garlic Rosemary Dip. It’s creamy, aromatic, and incredibly easy to whip up, making it a perfect addition to any gathering or a delightful treat for your evening in.
This dip combines the rich taste of roasted garlic with the fresh, earthy notes of rosemary, creating a sensational pairing that will elevate your appetizer game. Serve it alongside fresh veggies or warm pita chips, and watch it disappear within minutes!
Deliciously Creamy Roasted Garlic Rosemary Dip
This Roasted Garlic Rosemary Dip is a creamy blend that satisfies your savory cravings. With the depth of roasted garlic and the fragrant touch of rosemary, it provides a taste that’s both comforting and sophisticated.
Ingredients
- 1 head of garlic
- 2 tablespoons olive oil
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft and caramelized.
- Prepare the Dip: Once the garlic has cooled, squeeze the cloves into a mixing bowl. Add the softened cream cheese, sour cream, chopped rosemary, lemon juice, salt, and pepper.
- Mix: Blend the ingredients together until smooth and creamy. Adjust seasoning if needed.
- Serve: Transfer the dip to a serving bowl and garnish with a sprig of rosemary. Serve with fresh vegetables, crackers, or pita bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 5g
