If you’re looking for a quick and flavorful dish that captures the essence of summer, look no further than these Roasted Garlic and Lemon Shrimp Skewers. This gluten free recipe is perfect for warm evenings, backyard barbecues, or a light dinner. With just a handful of ingredients, you can whip up a dish that is both refreshing and satisfying.
Imagine succulent shrimp marinated in a zesty garlic and lemon mixture, skewered, and grilled to perfection. Each bite bursts with flavor, making it a dish everyone will love. Plus, it’s incredibly easy to put together, making it a great option for busy weeknights or impromptu gatherings.
These skewers are not just about taste; they’re visually appealing, too. The vibrant colors of the shrimp and the fresh herbs create a dish that’s as beautiful as it is delicious.
Quick and Flavorful Shrimp Skewers
These Roasted Garlic and Lemon Shrimp Skewers are a delightful combination of tangy lemon and savory garlic. Each skewer is packed with tender shrimp that grill up beautifully, offering a smoky, charred flavor that pairs perfectly with a refreshing side salad or over a bed of rice.
With their juicy texture and bright taste, these skewers can be the star of your summer meals, making them an ideal choice for gatherings or a simple dinner at home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Juice and zest of 2 lemons
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped for garnish
- Skewers (soaked in water if wooden)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, and red pepper flakes.
- Marinate the Shrimp: Add the shrimp to the marinade and toss to coat them evenly. Allow to marinate for at least 15-30 minutes.
- Skewer the Shrimp: Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp for even cooking.
- Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, preheat it with a drizzle of oil.
- Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Serve and Garnish: Remove from the grill, garnish with chopped parsley, and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200 kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 2g
