Creamy Roasted Cauliflower Dip Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’re on the hunt for a delightful dip that will impress your guests, then look no further than this roasted cauliflower dip. It’s a perfect blend of creamy goodness and nutty flavor, making it an excellent choice for parties, game days, or even a cozy night in. Trust me, it’s a crowd-pleaser that will leave everyone asking for the recipe!

This roasted cauliflower dip is not just another appetizer; it’s a healthy and tasty alternative to traditional creamy dips. The roasting process brings out the natural sweetness of the cauliflower, while the addition of spices and herbs elevates the flavor profile to a whole new level. Serve it with fresh veggies, pita chips, or your favorite crackers and watch it disappear!

Deliciously Creamy Roasted Cauliflower Dip

This roasted cauliflower dip is rich, creamy, and packed with flavor. Made with perfectly roasted cauliflower, garlic, and a blend of spices, each bite is a comforting experience that balances warmth and earthiness.

Ingredients

1 medium head of cauliflower, cut into florets
3 tablespoons olive oil, divided
4 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1 cup cream cheese, softened
1/2 cup Greek yogurt or sour cream
Juice of 1 lemon
Fresh herbs for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Cauliflower: Toss the cauliflower florets with 2 tablespoons of olive oil, minced garlic, smoked paprika, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
Blend the Dip: In a food processor, combine the roasted cauliflower mixture, cream cheese, Greek yogurt (or sour cream), and lemon juice. Blend until smooth and creamy. Adjust seasoning if needed.
Serve: Transfer the dip to a serving bowl and drizzle with remaining olive oil. Garnish with fresh herbs if desired. Serve with veggies, pita chips, or crackers.