This Honey Glazed Roasted Carrots with Pistachios recipe is a delightful side dish perfect for Thanksgiving or any special occasion. The combination of sweet honey, crunchy pistachios, and tender roasted carrots creates a flavorful and visually appealing dish.
The recipe is simple to follow and highlights the natural sweetness of the carrots, enhanced by the nutty flavor of pistachios. It’s a great way to elevate your holiday meal.
Easy Honey Glazed Roasted Carrots Recipe
These roasted carrots are tossed in honey and olive oil, then sprinkled with chopped pistachios for added texture and flavor. The dish takes about 30 minutes to prepare and serves 4 people, making it an excellent addition to your Thanksgiving table.
Ingredients
- 1 pound baby carrots or regular carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup pistachios, shelled and roughly chopped
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Carrots: In a large bowl, combine the carrots, olive oil, honey, salt, and pepper. Toss until the carrots are evenly coated.
- Roast the Carrots: Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
- Add Pistachios: Remove the carrots from the oven and sprinkle the chopped pistachios over the top. Return to the oven for an additional 5 minutes to toast the pistachios.
- Serve: Transfer the roasted carrots to a serving dish and garnish with fresh parsley if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
