Savory Roasted Butternut Squash and Sage Dip

Looking for a delightful dip that’s perfect for your next gathering? This Roasted Butternut Squash and Sage Dip is your answer. Creamy, rich, and bursting with flavor, it’s a crowd-pleaser that pairs beautifully with crackers or fresh veggies. Plus, it’s easy to make, allowing you to spend more time enjoying the party and less time in the kitchen.

Imagine the warmth of roasted butternut squash infused with aromatic sage. This dip captures that essence, providing a unique twist on traditional dips. It’s not just about flavor; it’s about creating a dish that draws everyone in and makes them want to share in the experience.

Delicious Roasted Butternut Squash and Sage Dip

This dip combines the natural sweetness of roasted butternut squash with the earthy notes of sage, creating a creamy consistency that’s both comforting and delicious. It’s slightly sweet with a hint of savory, making it an ideal appetizer for fall gatherings or holiday celebrations.

Ingredients

1 medium butternut squash, halved and seeds removed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh sage leaves
1 cup cream cheese, softened
1/2 cup Greek yogurt or sour cream
1 teaspoon garlic powder
Juice of 1 lemon

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Roast the Squash: Place the halved butternut squash cut side up on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Bake for 30-40 minutes, or until the squash is tender and easily pierced with a fork.
Sauté Sage: In a small skillet, heat a little olive oil over medium heat. Add the sage leaves and sauté for about 2-3 minutes until crispy. Remove from heat and let cool.
Blend the Ingredients: In a food processor, combine the roasted squash, sautéed sage, cream cheese, Greek yogurt, garlic powder, and lemon juice. Blend until smooth and creamy.
Serve: Transfer the dip to a serving bowl, and garnish with extra sage leaves if desired. Serve warm or at room temperature with crackers, bread, or fresh vegetables.