Roasted Brussels Sprout Salad Cozy Favorite

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This Roasted Brussels Sprout Salad is an easy salad recipe that combines the rich flavors of roasted Brussels sprouts, sweet cranberries, and crunchy walnuts. It’s a perfect dish to serve as a side or a light main course.

With minimal preparation and straightforward cooking techniques, this salad delivers a delightful mix of textures and tastes, making it a great choice for any occasion.

Simple and Flavorful Roasted Brussels Sprout Salad

This salad features roasted Brussels sprouts tossed with dried cranberries, toasted walnuts, and a zesty vinaigrette. The combination of warm and cold ingredients offers a delicious balance, and it takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup dried cranberries
1/2 cup walnuts, toasted and roughly chopped
1/4 cup crumbled feta cheese (optional)
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
1 clove garlic, minced

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
Roast the Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes until golden brown and crispy, stirring halfway through.
Prepare the Dressing: In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey (or maple syrup), and minced garlic. Adjust seasoning to taste.

Assemble the Salad: In a large bowl, combine the roasted Brussels sprouts with cranberries, walnuts, and feta cheese if using. Drizzle with the dressing and toss to combine.
Serve: Enjoy the salad warm or at room temperature, as a side dish or a light main course.