Savory Roast Chicken Tacos Recipe

If you’re searching for a delightful twist on traditional taco recipes, look no further than these roast chicken tacos. They’re packed with flavor and perfect for any gathering or a cozy night in. With tender, juicy roasted chicken enveloped in warm tortillas, this dish is sure to become a favorite at your table.

Imagine sinking your teeth into a taco filled with succulent roast chicken, topped with vibrant salsa and fresh cilantro. These roast tacos bring a burst of taste that will satisfy your cravings and impress your friends and family. It’s an effortless recipe that elevates taco night to a whole new level.

The Ultimate Roast Chicken Tacos

These roast chicken tacos are bursting with flavor, thanks to the perfectly seasoned chicken, complemented by fresh toppings and a zesty lime dressing. Each bite offers a delightful combination of tender chicken and crispy toppings wrapped in soft tortillas, making it a satisfying meal for any occasion.

Ingredients

• 2 cups shredded roast chicken
• 8 small corn or flour tortillas
• 1 cup diced tomatoes
• 1/2 cup finely chopped onion
• 1/2 cup fresh cilantro, chopped
• 1 avocado, sliced
• 1 lime, juiced
• Salt and pepper to taste
• Hot sauce or salsa for serving

Instructions

1. Prepare the Chicken: If you don’t have leftover roast chicken, simply roast a chicken breast in the oven seasoned with salt and pepper until cooked through, then shred it.
2. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat until warm and pliable, about 30 seconds per side.
3. Assemble the Tacos: On each tortilla, layer a portion of shredded roast chicken, diced tomatoes, chopped onion, and avocado slices.
4. Add Fresh Touches: Sprinkle chopped cilantro over the top and drizzle with lime juice. Season with salt and pepper to taste.
5. Serve: Serve the tacos with hot sauce or salsa on the side for an extra kick.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 tacos
• Calories: 300kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 20g