Quick and Delightful Ricotta Almond Mug Cake

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

Craving something sweet but short on time? Enter the Ricotta Almond Mug Cake, a dessert that perfectly balances indulgence and convenience. This delightful mug cake is a game changer for those busy evenings when you want a satisfying sweet treat without the hassle of baking an entire cake.

Imagine a rich and moist cake bursting with the flavors of almond and creamy ricotta, all made in just a few minutes. Mug desserts have never been this easy or delicious! Whether it’s a late-night snack or a quick dessert after dinner, this mug cake is sure to become your go-to recipe for a fast and delightful indulgence.

This Ricotta Almond Mug Cake is not just quick to prepare; it’s also incredibly versatile. Top it with fresh berries, a drizzle of chocolate, or a sprinkle of powdered sugar to elevate your dessert experience.

The Perfect Mug Dessert for Any Occasion

This Ricotta Almond Mug Cake is a fluffy, moist treat featuring the rich flavor of almond and the creaminess of ricotta. It’s quick to prepare and delivers a delightful taste that will satisfy your sweet tooth in no time.

Ingredients

1/4 cup ricotta cheese
2 tablespoons almond flour
2 tablespoons all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon almond extract
1 tablespoon milk
1 tablespoon melted butter
1 egg
Pinch of salt
Sliced almonds for topping (optional)

Instructions

Mix Ingredients: In a microwave-safe mug, combine ricotta cheese, almond flour, all-purpose flour, sugar, baking powder, almond extract, milk, melted butter, egg, and a pinch of salt. Stir until well combined.
Microwave: Place the mug in the microwave and cook on high for 1 to 1.5 minutes, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
Cool and Serve: Allow to cool for a minute before enjoying. Top with sliced almonds or any preferred toppings.