Looking for a quick and delightful dessert that brings back childhood memories? These Chewy Marshmallow Rice Krispie Desserts are the perfect answer. With their crispy texture and sweet, gooey marshmallow goodness, they are a classic favorite that never disappoints. In less than 30 minutes, you can whip up a batch that will leave everyone asking for seconds.
These treats are not just nostalgic; they’re incredibly versatile! Want to add a twist? Feel free to mix in chocolate chips, sprinkles, or even a drizzle of caramel to elevate your snack game. They are ideal for parties, school lunches, or just a sweet craving that needs satisfying.
The Best Rice Krispie Desserts Recipe
This easy Rice Krispie Treats recipe combines crispy rice cereal with melted marshmallows and butter, resulting in a chewy, sweet, and satisfying dessert. It’s a delightful blend of textures and flavors that everyone will love.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) miniature marshmallows or 4 cups of mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup chocolate chips or sprinkles (optional)
Instructions
- Melt Butter: In a large pot over low heat, melt the butter. Once melted, add the marshmallows and stir until fully melted and smooth.
- Add Cereal: Remove the pot from heat and add the Rice Krispies cereal. Stir gently until all the cereal is evenly coated with the marshmallow mixture.
- Add Vanilla: If using, stir in the vanilla extract for added flavor.
- Press into Pan: Grease a 9×13-inch baking dish with butter or cooking spray. Pour the mixture into the dish and press it down evenly using a spatula or your hands (greased for easier handling).
- Cool and Cut: Let the treats cool for about 30 minutes. Once set, cut into squares or rectangles and serve.
- Optional Additions: If desired, sprinkle chocolate chips on top before pressing the mixture into the pan for a chocolatey twist.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 12 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 24g
