We just love all of the different types of Oreo’s these day and we couldn’t let another day go by without making these Red Velvet Cake Oreo Donuts! Cookies, cream and rich chocolatey red velvet never tasted so good than as THESE fingerlicking desserts. Make yours and let us know how you liked them!
Ingredients:
1/2 c red velvet Oreos, crushed
3/4 c flour
1/2 c granulated sugar
1 tsp baking powder
1 c low fat buttermilk
1/4 c vegetable oil
1/2 c skim milk
1 tsp vanilla
1/4 c cocoa powder
Glaze:
2 TBSP skim milk
5 TBSP powdered sugar
1/4 tsp vanilla
Directions:
In food processor, pulvarize package of Oreos. In medium or large bowl, add 1/2 c of Oreo crumbs, flour, sugar, baking powder, buttermilk, oil, skim milk, vanilla, cocoa powder and mix well. Pour into greased doughnut baking sheet and bake for 15 minutes at 340F. Mix glaze by combining powdered sugar, milk, and vanilla well (you may add 1/2 c cool whip to create a fluffier glaze.) and drizzle on top of each doughnut. Then sprinkle desired toppings over doughnuts for taste or look. Garnish with leftover Oreo crumbs. Enjoy!
