Quick and Decadent Red Velvet Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1-1.5 minutes
Total Time: 6-7 minutes

Looking for a quick treat that will satisfy your sweet tooth? This Red Velvet Mug Cake is the answer! Imagine indulging in a rich, chocolatey dessert that’s ready in just minutes. Mug desserts like this one are perfect when you crave something sweet but don’t want to spend hours in the kitchen.

This Red Velvet Mug Cake is not only delicious but also incredibly easy to make. With just a few basic ingredients, you can whip up a delightful treat that’s perfect for any occasion—whether it’s a late-night snack or a sweet ending to your dinner.

The Ultimate Red Velvet Mug Cake Recipe

This Red Velvet Mug Cake is a moist, fluffy dessert infused with a hint of cocoa and topped with a creamy frosting. It’s rich and satisfying, giving you the classic flavors of red velvet cake in a convenient mug form, making it a delightful choice for any dessert lover.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
1/2 teaspoon red food coloring
Cream cheese frosting for topping (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
Add Wet Ingredients: Add the milk, vegetable oil, vanilla extract, and red food coloring to the mug. Mix until smooth and combined, ensuring there are no lumps.
Microwave: Place the mug in the microwave and cook on high for about 1 minute to 1 minute 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
Cool and Serve: Let the mug cake cool for a minute, then top with cream cheese frosting if desired. Enjoy your treat directly from the mug!