Raspberry White Chocolate Banana Bread Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Raspberry White Chocolate Banana Bread recipe combines the sweetness of ripe bananas with tart raspberries and creamy white chocolate for a delightful twist on the classic banana bread recipe. It’s perfect for breakfast, a snack, or dessert.

The recipe is simple to follow and yields a moist, flavorful loaf that can be enjoyed fresh or toasted. You can also customize it by adding nuts or adjusting the sweetness to your liking.

Delicious Raspberry White Chocolate Banana Bread

This banana bread features ripe bananas, fresh raspberries, and chunks of white chocolate, creating a deliciously sweet and tangy flavor profile. The recipe takes about 1 hour from start to finish and serves 8 slices.

Ingredients

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup fresh raspberries
1/2 cup white chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, and sugar. Mix well, then add the eggs and vanilla extract, stirring until combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Additions: Gently fold in the raspberries and white chocolate chips, being careful not to overmix.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!