Looking for a light and nutritious dessert? This Raspberry Lemon Chia Pudding is your answer! Combining the tartness of fresh raspberries with the zingy flavor of lemon, this pudding is not just a treat but also a healthy option packed with fiber and omega-3 fatty acids.
This delightful Raspberry Lemon Chia Pudding is incredibly easy to prepare. With just a few simple ingredients, you can whip up a refreshing dessert that will impress your friends and family. Whether served for breakfast, a snack, or a light dessert, this pudding is sure to please.
Deliciously Creamy Raspberry Lemon Chia Pudding
This chia pudding is creamy yet light with a lovely tart and sweet flavor profile. The combination of raspberries and lemon brings a vibrant taste that dances on your palate, making it a delightful choice for any occasion.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh raspberries, plus more for topping
- Zest from 1 lemon
- Juice from 1 lemon
Instructions
- Mix Chia Seeds: In a bowl, combine chia seeds, almond milk, maple syrup (if using), vanilla extract, lemon zest, and lemon juice. Stir well to combine.
- Let Sit: Allow the mixture to sit for about 10 minutes, then stir again to prevent clumping.
- Refrigerate: Cover the mixture and place it in the refrigerator for at least 2 hours or overnight until it thickens to a pudding-like consistency.
- Serve: Once ready, divide the chia pudding into serving cups and top with fresh raspberries. Enjoy chilled!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 24g
