Quick and Delicious Coconut Cream Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Craving a sweet treat that you can whip up in minutes? This Coconut Cream Mug Cake is the perfect mug dessert for satisfying your dessert cravings without the hassle of baking an entire cake. It’s fluffy, moist, and packed with coconut flavor, making it a delightful way to indulge yourself.

Imagine sinking your spoon into a warm, coconut-infused cake topped with a dollop of whipped cream. That’s exactly what you’ll get with this Coconut Cream Mug Cake. It’s a quick and easy recipe that transforms simple ingredients into a deliciously satisfying dessert in just a few minutes.

The Perfect Coconut Cream Mug Cake Recipe

This Coconut Cream Mug Cake is a soft and moist dessert that balances the sweetness of coconut with a rich, creamy texture. It’s a delightful combination of flavors that will transport you to a tropical paradise with every bite.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
2 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon coconut oil, melted
1/2 teaspoon vanilla extract
2 tablespoons shredded coconut (unsweetened, for topping)
Whipped cream for serving (optional)

Instructions

In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
Add the milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until smooth and fully incorporated.
Microwave the mug for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave, so keep an eye on it.
Once cooked, remove the mug from the microwave and let it cool for a minute. Top with shredded coconut and whipped cream if desired. Enjoy your warm, delicious Coconut Cream Mug Cake!