Pumpkin Whoopie Pies Recipe for Halloween

These Pumpkin Whoopie Pies are a delightful Halloween-themed dessert that combines soft pumpkin cookies with creamy filling. Perfect for festive gatherings, they are sure to impress your guests with their seasonal flavors.

This recipe is straightforward and ideal for anyone looking for Halloween recipe ideas. The whoopie pies are not only delicious but also fun to make, making them a great addition to your Halloween dessert table.

Delicious Pumpkin Whoopie Pies for Halloween

These whoopie pies feature moist pumpkin cookies sandwiched with a rich cream cheese filling. The recipe yields about 12 pies and takes approximately 1 hour from start to finish, making it a perfect choice for your Halloween festivities.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract for filling

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Combine Wet Ingredients: In another bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, and vanilla until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Scoop Cookies: Use a cookie scoop to drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 12-15 minutes or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prepare Filling: In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble Whoopie Pies: Once the cookies are cool, spread a generous amount of cream cheese filling on the flat side of one cookie and top with another cookie, flat side down.
Serve: Enjoy your Pumpkin Whoopie Pies immediately or refrigerate until ready to serve.