Pumpkin Spice Rice Krispie Treats Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Pumpkin Spice Rice Krispie Treats are a delightful twist on the classic dessert, combining the nostalgic crunch of Rice Krispies with the warm flavors of pumpkin spice. Perfect for fall gatherings or a cozy night in, this recipe is sure to bring smiles to everyone who tries them.

With just a few simple ingredients, you can whip up these sweet treats that capture the essence of pumpkin spice in every bite. They are easy to make and a fun way to celebrate the season!

Delicious Pumpkin Spice Rice Krispie Treats

This recipe features crispy cereal mixed with melted marshmallows and butter, infused with pumpkin spice for a seasonal twist. The treats are quick to prepare, taking about 20 minutes from start to finish, and yield approximately 12 servings.

Ingredients

6 cups Rice Krispies cereal
1 package (10 oz) mini marshmallows
3 tablespoons unsalted butter
1 teaspoon pumpkin spice
1/2 teaspoon vanilla extract
1/4 cup pumpkin puree (optional for extra flavor)
Sprinkles or chopped nuts for topping (optional)

Instructions

Prepare the Pan: Grease a 9×13 inch baking dish with butter or cooking spray.
Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir until completely melted and smooth. If using, mix in the pumpkin puree and vanilla extract.
Add Pumpkin Spice: Stir in the pumpkin spice until well combined.
Combine with Cereal: Remove the saucepan from heat and quickly add the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
Press into Pan: Pour the mixture into the prepared baking dish. Using a greased spatula or your hands, press the mixture firmly into an even layer.
Cool and Cut: Allow the treats to cool completely before cutting them into squares. Optionally, top with sprinkles or chopped nuts for added texture.
Serve: Enjoy these festive treats as a sweet snack or dessert!