Moist Pumpkin Spice Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Pumpkin Spice Cake recipe is a delightful dessert that captures the essence of fall with its warm spices and rich pumpkin flavor. Perfect for gatherings or a cozy family dinner, this cake is sure to impress.

The recipe is simple to follow and results in a moist, flavorful cake that can be enjoyed on its own or paired with cream cheese frosting for an extra touch of sweetness.

Delicious Pumpkin Spice Cake Recipe

This cake features a blend of pumpkin puree, cinnamon, nutmeg, and cloves, creating a comforting flavor profile. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
1 cup pumpkin puree
2 large eggs
1 teaspoon vanilla extract
Optional: Cream cheese frosting for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
Combine Wet Ingredients: In a separate bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined. Add the pumpkin puree, eggs, and vanilla extract, and mix until smooth.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Frost: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. If desired, top with cream cheese frosting before serving.