Pumpkin Smash Pudding Shots Recipe

These Pumpkin Smash Pudding Shots are a fun and festive treat perfect for Halloween gatherings. Combining the flavors of pumpkin and spice, these shots are a delightful twist on traditional jello shots, making them a great addition to your Halloween jello shots recipe collection.

This easy recipe allows you to whip up a batch quickly, and they are sure to impress your guests with their creamy texture and seasonal flavor.

Festive Pumpkin Smash Pudding Shots

Pumpkin smash pudding shots in clear cups with whipped cream and graham cracker crumbs, surrounded by Halloween decorations.

These pudding shots feature a rich pumpkin flavor combined with whipped cream and a hint of spice, creating a deliciously creamy dessert. The recipe takes about 30 minutes to prepare and requires chilling time, making it a great make-ahead option for your Halloween parties.

Ingredients

  • 1 cup pumpkin puree
  • 1 cup vanilla pudding mix
  • 2 cups milk
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1/4 cup vodka (optional)
  • Graham cracker crumbs for garnish
  • Whipped cream for topping

Instructions

  1. Mix the Base: In a large bowl, whisk together the pumpkin puree, vanilla pudding mix, milk, pumpkin pie spice, and vanilla extract until smooth.
  2. Add Alcohol: If using, stir in the vodka until well combined.
  3. Fold in Whipped Cream: Gently fold in the whipped cream until fully incorporated, creating a light and airy texture.
  4. Fill Shot Glasses: Spoon or pipe the mixture into small shot glasses or cups, filling them about three-quarters full.
  5. Chill: Refrigerate the pudding shots for at least 2 hours or until set.
  6. Serve: Before serving, top each shot with a dollop of whipped cream and a sprinkle of graham cracker crumbs for added texture.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 30 minutes

Nutrition Information

  • Servings: 12 shots
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 2g
  • Carbohydrates: 22g
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