Are you ready for a fall-inspired treat that’s perfect for gatherings? This Pumpkin Cream Cheese Dip is the ultimate blend of creamy and sweet that will have everyone coming back for more. It’s simple to make and tastes fantastic with a variety of dippers, from graham crackers to apple slices.
Imagine hosting a cozy get-together and serving this delightful dip that captures the essence of the season. The combination of pumpkin and cream cheese creates a luscious texture that pairs beautifully with warm spices. Trust me; your guests will be raving about it!
The Perfect Fall Pumpkin Cream Cheese Dip
This Pumpkin Cream Cheese Dip is a rich, creamy blend of pumpkin puree, cream cheese, and warm spices that delivers a sweet and tangy flavor. It’s perfect for autumn gatherings, Thanksgiving celebrations, or simply enjoying with friends and family.
Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Graham crackers, apple slices, or pretzels for serving
Instructions
- Mix the Ingredients: In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt.
- Blend Until Smooth: Use an electric mixer or a whisk to blend the mixture until it is smooth and creamy.
- Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Transfer the dip to a serving bowl and enjoy with your choice of graham crackers, apple slices, or pretzels.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 8
- Calories: 150kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 17g
